Ingredients

• 1 tablespoon olive oil 
• 1 pound double New York strip steak 

For the rub:

• 1 tablespoon olive oil
• 1 pound double New York strip steak
• 1/2 tablespoons brown sugar
• 1/2 tablespoon apricot salt
• 1/2 tablespoon freshly ground black pepper
• 1/2 tablespoon regular salt
• 1/2 tablespoon red chili pepperflakes
• 1/2 tablespoon coffee grounds
• 1/2 tablespoon granulated garlic
• 1/2 tablespoon smoked paprika

Preparation

1) Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow theflavors to develop for 2 hours.

2) Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.

3) Rest the steak for 10 minutes before slicing.